Apple cake is good for you, honest!

I have had a couple of requests for this recipe, so here goes. It's an old family recipe I got from my mum, and hope to pass on to my monkeys when they have bakers of their own.

Applecake

3 eggs 180° C for about 30 min.

150 g granulated or caster sugar

150 g unsalted butter

150 g self raising flour

1 tsp baking powder

4 – 5 apples (peeled, cored and cut into wedges)

Cinnamon & sugar to sprinkle on top.

Beat eggs and mix in sugar, add melted butter and baking powder, then add the flour bit by bit. Distribute evenly in a greased and lined tin. Poke the apple wedges into the batter, sprinkle sugar & cinnamon on top. Serve with whipped cream or good quality vanilla ice cream.